Bulgogi 1

Brown sugar 21

3,577 kcal
#Bulgogi #Korean Cuisine #Beef Dish #Home Cooking #Easy Recipe #Dinner Menu #Meat Side Dish #Marinated Meat #Korean Food #Meal Menu
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Ingredients
Main ingredients
  • Minced Garlic 115 g
  • Pork Hind Leg Meat 2050 g
Seasonings/Sauce
  • Brewed Soy Sauce 501 38 g
  • Tuna Extract 33 ml
  • Red Chili Powder 11 g
  • Haechandle Our Rice Spicy Sun-Dried Pepper Paste 100 g
  • Green Onion 156 g
  • Onion 322 g
  • Fresh Ginger 3 g
  • Brown Sugar 21 g
  • Cooking Wine 132 g
Nutrition summary
Carbohydrates 217.08 g 25%
Protein 448.14 g 51%
Fat 97.09 g 25%
Serving size 2981g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Make the marinade with soy sauce, sugar, sesame oil, minced garlic, and pepper.

  3. 3

    Add the marinade to the beef and let it sit.

  4. 4

    Cut onion, carrot, and green onion into bite-sized pieces.

  5. 5

    Heat oil in a pan and add the marinated beef and vegetables.

  6. 6

    Stir-fry over high heat until the beef is cooked through.

  7. 7

    Sprinkle sesame seeds to finish.

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