Leftover Lunchbox 9/5

Name: Leftover Lunchbox 9/5
Total time: 10 min
Yield: 255 g
Ingredients: Olympus Feta Cheese 10 g; Red Bell Pepper 20 g; Fresh Cucumber 10 g; Onion 5 g; Chicken Tenderloin 100 g; White Kidney Beans 30 g; Super Sweet Corn 40 g; Steamed Sweet Potato 40 g

Cook 10 min Difficulty EASY 259 kcal

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Ingredients

Main ingredients

Olympus Feta Cheese 10 g
Red Bell Pepper 20 g
Fresh Cucumber 10 g
Onion 5 g
Chicken Tenderloin 100 g
White Kidney Beans 30 g
Super Sweet Corn 40 g
Steamed Sweet Potato 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.59 g 42%

Protein 28.7 g 43%

Fat 4.34 g 15%

Serving size 255g

Cooking steps

1

Prepare leftover rice and side dishes.
2

Place one serving of rice into the lunchbox container.
3

Cut the side dishes or leftover ingredients into bite-sized pieces.
4

Evenly place the chopped side dishes on top of the rice.
5

Drizzle soy sauce or other sauce if needed.

Leftover Lunchbox 9/5

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