Beef Seaweed Soup
Ingredients
Main ingredients
- soy sauce 1 회분
- beef brisket (Korean, 1+ grade, fresh) 150 g
- fresh seaweed 3 반찬그릇
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.9 g
9%
Protein
31.25 g
28%
Fat
32.15 g
64%
Cooking steps
-
1
Soak the seaweed in cold water for 10 minutes.
-
2
Drain the soaked seaweed and cut it into bite-sized pieces.
-
3
Cut the beef into bite-sized pieces.
-
4
Add sesame oil to a pot and stir-fry the beef.
-
5
When the beef is partially cooked, add the seaweed and stir-fry together.
-
6
Pour in water and bring to a boil.
-
7
Once the soup starts boiling, add minced garlic.
-
8
Simmer over medium heat for 10-15 minutes.
-
9
Season with soup soy sauce and salt.
