Homemade Omurice

Name: Homemade Omurice
Yield: 563 g
Ingredients: Avocado Oil 19.5 ml; Sliced Green Onion 39 g; Fresh Cabbage 74 g; Cheongyang Chili Pepper 9 g; Onion 83 g; Kirkland Signature Normandy Vegetables 162 g; Oat Rice 167 g; Low Sugar Ketchup 1 g; Low Sugar Oyster Sauce 6.5 g; Pure Pepper 1 g; Salt 1 회분(1/3작은술)

667 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Avocado Oil 19.5 ml
Sliced Green Onion 39 g
Fresh Cabbage 74 g
Cheongyang Chili Pepper 9 g
Onion 83 g
Kirkland Signature Normandy Vegetables 162 g
Oat Rice 167 g

Seasonings/Sauce

Low Sugar Ketchup 1 g
Low Sugar Oyster Sauce 6.5 g
Pure Pepper 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 89.07 g 52%

Protein 17.45 g 10%

Fat 28.86 g 38%

Serving size 563g

Cooking steps

1

Dice the onion and carrot into small pieces.
2

Cut the chicken breast into bite-sized pieces.
3

Heat oil in a pan and stir-fry the vegetables and chicken breast.
4

Add rice, then season with salt and pepper.
5

Place the fried rice on a plate.
6

Beat the eggs and cook them gently in a pan to make an omelet.
7

Place the omelet over the fried rice and top with ketchup.

Homemade Omurice

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