질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the basil leaves.
Dice the onion and thinly slice the carrot.
Heat a small amount of olive oil in a pot and sauté the onion and carrot.
Add the chicken breast and cook until the surface is done.
Add oatmeal and water, then let it boil.
When the porridge thickens, add the basil and stir well.
Season with salt and pepper.
Serve in a bowl.
