Perilla Oil Pasta

Name: Perilla Oil Pasta
Yield: 299 g
Ingredients: Seasoned Seaweed 4 serving; Romaine Lettuce 70 set (10 leaves); Whole Chicken Breast Spicy Buldak 100 g; Pasta Noodles 70 g; Allulose Syrup 20 ml; Sesame Seeds 5 g; Minced Garlic 10 teaspoon; Perilla Oil 10 g; Soy Sauce 10 g

Pasta dish made with perilla oil

535 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Seasoned Seaweed 1 serving
Romaine Lettuce 1 set (10 leaves)
Whole Chicken Breast Spicy Buldak 100 g
Pasta Noodles 70 g

Seasonings/Sauce

Allulose Syrup 20 ml
Sesame Seeds 5 g
Minced Garlic 10 teaspoon
Perilla Oil 10 g
Soy Sauce 10 g

Nutrition summary

Carbohydrates 86.26 g 57%

Protein 28.56 g 19%

Fat 16.14 g 24%

Serving size 299g

Cooking steps

1

Boil the spaghetti noodles.
2

Finely chop the green onions.
3

Heat perilla oil in a pan and sauté the chopped green onions.
4

Add the boiled noodles to the pan and season with salt and pepper.
5

Plate the pasta and top with green onions to finish.

Perilla Oil Pasta

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