Chocolate Brownie

Name: Chocolate Brownie
Yield: 662 g
Ingredients: Whey Protein 82 g; Almond Breeze NutriPlus Protein 60 ml; Oats (Oatmeal) 90 g; Banana 300 개; Raw Egg 110 개; Cocoa Powder 20 g

1,152 kcal

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Ingredients

Main ingredients

Whey Protein 82 g
Almond Breeze NutriPlus Protein 60 ml
Oats (Oatmeal) 90 g
Banana 2 개

Seasonings/Sauce

Raw Egg 110 개
Cocoa Powder 20 g

Nutrition summary

Carbohydrates 152.89 g 52%

Protein 84.72 g 29%

Fat 26.04 g 20%

Serving size 662g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt the butter and dark chocolate using a double boiler.
3

Add eggs and sugar to a bowl and mix well.
4

Pour the melted butter and chocolate into the egg mixture and combine.
5

Sift cake flour and cocoa powder and add to the mixture, stirring evenly.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in the oven for 25 minutes.

Chocolate Brownie

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