Fontana Tomato Spaghetti Day 3

739 kcal
#Low Sugar #Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Spaghetti Noodles 80 g
  • Cherry Tomatoes 50 g
  • Minced Garlic 5 g
  • Onion 125 g
  • Asparagus 25 g
  • Chicken Tenderloin 90 g
Seasonings/Sauce
  • Olive Oil 15 spoon
  • Bologna Bacon Bolognese 125 g
Nutrition summary
Carbohydrates 88.97 g 48%
Protein 43.58 g 23%
Fat 23.69 g 29%
Serving size 515g
Cooking steps
  1. 1

    Boil spaghetti noodles in boiling water.

  2. 2

    Drain the cooked noodles.

  3. 3

    Sauté minced garlic in olive oil in a pan.

  4. 4

    Add Fontana tomato sauce and bring to a boil.

  5. 5

    Add the cooked noodles to the sauce and stir-fry evenly.

  6. 6

    Season with salt and pepper as needed.

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