Plain Bagel

Combine bread flour, dry yeast, sugar, and salt in a bowl and mix.

Add warm water and knead the dough.

Let the dough rise for the first fermentation.

Divide the dough, shape into rounds, and poke a hole in the center.

Let it rise for the second fermentation.

Blanch the bagels in boiling water.

Bake in an oven preheated to 180°C (356°F).