Shrimp Cabbage Wraps

Name: Shrimp Cabbage Wraps
Total time: 10 min
Yield: 127 g
Ingredients: Frozen Shrimp 20 g; Mozzarella Cheese 20 회분; Fresh Cabbage 20 g; Fried Egg (No Salt) 55 g; Mon Brown Rice Vietnamese Rice Paper 2 g; Thai Sriracha Chili Sauce 10 ml

Cook 10 min Difficulty NORMAL 176 kcal

#Shrimp Cabbage Wraps #Shrimp Dish #Cabbage Wrap #Low Calorie #Diet #Wrap Recipe #Healthy Food #Korean Side Dish #Easy Cooking #Home Party

Ingredients

Main ingredients

Frozen Shrimp 20 g
Mozzarella Cheese 1 회분
Fresh Cabbage 20 g
Fried Egg (No Salt) 55 g
Mon Brown Rice Vietnamese Rice Paper 2 g

Seasonings/Sauce

Thai Sriracha Chili Sauce 10 ml

Nutrition summary

Carbohydrates 8.8 g 19%

Protein 15.77 g 34%

Fat 9.52 g 47%

Serving size 127g

Cooking steps

1

Peel the shrimp and remove the veins.
2

Detach the cabbage leaves and blanch them in boiling water.
3

Cut the green onions into 5 cm pieces.
4

Place the shrimp and green onion on top of the blanched cabbage leaf, then roll it up to form a wrap.
5

Heat oil in a pan and grill the wraps on both sides.
6

Mix soy sauce, vinegar, and sugar to make the sauce.
7

Place the grilled shrimp cabbage wraps on a plate and serve with the sauce.

Shrimp Cabbage Wraps

AI 영양사 앤디