Tuna Lettuce Bibimbap!!

Name: Tuna Lettuce Bibimbap!!
Yield: 409 g
Ingredients: Seasoned Pickled Cucumber 60 side dish bowl; Romaine Lettuce 105 sheet (10 leaves); Dongwon Tuna Light Standard 42 g; Fried Egg 46 sheet; Bbaego Bium Fermented Konjac Rice Brown Rice 39 150 g; Gochujang 6 tablespoon

303 kcal

#Tuna Bibimbap #Tuna Recipe #Lettuce Bibimbap #Easy Recipe #Homemade Meal #Bibimbap #One Bowl Meal #Diet Meal #Solo Meal #Vegetable Bibimbap

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Ingredients

Main ingredients

Seasoned Pickled Cucumber 1 side dish bowl
Romaine Lettuce 1.5 sheet (10 leaves)
Dongwon Tuna Light Standard 42 g
Fried Egg 1 sheet
Bbaego Bium Fermented Konjac Rice Brown Rice 39 150 g

Seasonings/Sauce

Gochujang 6 tablespoon

Nutrition summary

Carbohydrates 29.05 g 36%

Protein 18.1 g 22%

Fat 15.35 g 42%

Serving size 409g

Cooking steps

1

Wash the lettuce thoroughly and cut into bite-sized pieces.
2

Julienne the carrot and cucumber.
3

Place rice in a bowl.
4

Top the rice with lettuce, carrot, cucumber, and seaweed flakes.
5

Drain the oil from the canned tuna and place the tuna on top of the rice.
6

Add gochujang (Korean chili paste), sesame oil, and sesame seeds.
7

Mix all the ingredients evenly.

Tuna Lettuce Bibimbap!!

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