Blueberry Bagel

1,475 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Blueberry (Frozen) 45 g
  • Anchor Unsalted Butter 20 g
  • 1A Milk Original 75 ml
  • Salt 5 g
  • Honey 10 g
  • Sugar (White Sugar) 10 g
  • Yeast 3 g
  • Strong Bread Flour 330 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 266.75 g 72%
Protein 46.94 g 13%
Fat 25.54 g 15%
Serving size 498g
Cooking steps
  1. 1

    Mix flour, yeast, sugar, and salt in a bowl.

  2. 2

    Add lukewarm water and knead the dough.

  3. 3

    Mix blueberries into the dough.

  4. 4

    Shape the dough into round bagel forms.

  5. 5

    Briefly boil the shaped dough in boiling water and drain.

  6. 6

    Bake in a preheated oven at 200°C for 20 minutes.

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