Seafood Oil Pasta

659 kcal
#seafood pasta #oil pasta #Vongole pasta #seafood linguine #peperoncino pasta #garlic pasta #Italian cuisine #olive oil pasta #easy pasta #noodle dish
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Ingredients
Main ingredients
  • Frozen Mixed Seafood 30 g
  • Peperoncino 3 g
  • Olive Oil 4 스푼
  • Chef's Chicken Stock 10 g
  • Linguine 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.5 g 33%
Protein 14.24 g 9%
Fat 42.13 g 58%
Serving size 153g
Cooking steps
  1. 1

    Clean and prepare seafood such as shrimp, squid, and mussels.

  2. 2

    Slice garlic into thin pieces.

  3. 3

    Add olive oil to a pan and sauté the garlic.

  4. 4

    Add the seafood and stir-fry over high heat.

  5. 5

    Add white wine (optional) for aroma.

  6. 6

    Cook the pasta noodles.

  7. 7

    Add the cooked pasta noodles to the pan and toss well with the seafood and oil.

  8. 8

    Season with salt and pepper.

  9. 9

    Garnish with parsley or chili peppers to finish.

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