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Chicken

414 kcal
#Chicken #Fried chicken #Chicken dish #Fried food #Beer snack #Chicken with beer #Easy meal #Party food #Korean chicken #Chicken fry
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Ingredients
Main ingredients
  • Olive/cooking oil 14 ml
  • Tapioca starch (as substitute for flour) 38 g
  • Raw chicken breast 147 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.2 g 34%
Protein 33.78 g 34%
Fat 14.55 g 33%
Serving size 199g
Cooking steps
  1. 1

    Clean the chicken thoroughly.

  2. 2

    Season the chicken with salt and pepper.

  3. 3

    Prepare the batter for frying.

  4. 4

    Coat the chicken evenly with the batter.

  5. 5

    Heat plenty of cooking oil in a pan or fryer to 170–180°C (338–356°F).

  6. 6

    Fry the chicken in the oil until golden brown.

  7. 7

    Remove excess oil and serve on a plate.

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