Yangyang Curry

Cut the chicken breast into bite-sized pieces.

Dice the onion, potato, and carrot.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken is half cooked, add the onion, potato, and carrot, and stir-fry together.

Add 200ml of water and bring to a boil until the ingredients are cooked through.

Add curry powder and stir well, simmering for 5 more minutes.

Plate and serve.