Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 362.5 g
Ingredients: Brown & White Rice (mixed) 90 g; Minced Garlic 15 teaspoon; Chicken Tenderloin 100 g; Sriracha Hot Chili Seasoning 15 g; Sesame Oil 5 spoon; Gwangcheon Dried Seaweed 2 g; Red Pepper Flakes (Gochugaru) 3 spoon; Fresh Cabbage 110 g; Dark Soy Sauce 15 ml; Seafood Oyster Sauce 7.5 g

393 kcal

#diet #low calorie #chicken breast dish #fried rice #quick recipe #healthy food #cabbage #meal #healthy food

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Ingredients

Main ingredients

Brown & White Rice (mixed) 90 g
Minced Garlic 3 teaspoon
Chicken Tenderloin 100 g

Seasonings/Sauce

Sriracha Hot Chili Seasoning 15 g
Sesame Oil 5 spoon
Gwangcheon Dried Seaweed 2 g
Red Pepper Flakes (Gochugaru) 3 spoon
Fresh Cabbage 110 g
Dark Soy Sauce 15 ml
Seafood Oyster Sauce 7.5 g

Nutrition summary

Carbohydrates 50.91 g 51%

Protein 30.66 g 31%

Fat 8.15 g 18%

Serving size 362.5g

Cooking steps

1

Cut cabbage, chicken breast, and onion into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add onion and cabbage and stir-fry together.
4

Add cooked rice and stir-fry, mixing evenly.
5

Season with soy sauce, salt, and pepper to taste.
6

Transfer to a bowl and serve.

Cabbage Chicken Breast Fried Rice

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