Tofu Pouch Sushi

Drain the tofu and mash it.

Blanch the tofu pouches in boiling water to remove excess oil.

Add the tofu to a pan and stir-fry to evaporate any remaining moisture.

Season the tofu with salt, sugar, and vinegar.

Fill the tofu pouches with the seasoned tofu mixture.

Optionally, add chopped vegetables to finish.