Triple Flavor Cabbage Egg Shrimp Pizza
Ingredients
Main ingredients
- MyNormal Ketchup 1.5 spoon
- Low-calorie Teriyaki Sauce 10 g
- Low-calorie Sweet Chili Sauce 10 g
- Seoul Cheddar Cheese Slice 1 slice
- Mozzarella Cheese 1 serving (handful)
- Sweet Corn 50 g
- Minced Garlic 1.5 teaspoon
- Extra Virgin Olive Oil 10 ml
- Mon Brown Rice Rice Paper 8 g
- Raw Egg 3 egg
- Onion 0.3 serving (1/2 piece)
- Frozen Shrimp 2 serving (3-4 pieces)
- Raw Cabbage 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.56 g
19%
Protein
81.73 g
39%
Fat
38.52 g
42%
Cooking steps
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1
Heat 1 tablespoon of olive oil in a pan and add 1 small tablespoon of minced garlic. Sauté until the garlic turns golden, then add the shrimp (pre-thawed and seasoned with freshly ground black pepper) and stir-fry.
-
2
Divide 6 shrimps: use 2 as they are, fry 2 with chili sauce, and 2 with teriyaki sauce. Set aside.
-
3
Wipe the pan, add some olive oil, lay down one sheet of rice paper, pour the cabbage and egg mixture evenly on top, and cook slowly over low heat.
-
4
When the bottom is cooked and the pizza moves easily, flip it in one go.
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5
Spread a handful of mozzarella cheese evenly on top, tear a slice of cheddar cheese into pieces and scatter it, then arrange the stir-fried shrimps in 6 sections like pizza slices.
-
6
Cover with a lid and cook on low heat for 3-5 minutes. Done!
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7
Cut into 6 pieces with scissors and enjoy each flavor!
