Salad Pasta 1

Name: Salad Pasta 1
Total time: 30 min
Yield: 370 g
Ingredients: lettuce 50 serving; Parmesan cheese 10 g; onion 35 g; squeezed lemon juice 5 ml; minced garlic 5 teaspoon; sesame oil 5 spoon; apple vinegar 10 ml; soy sauce for simmered dishes 10 ml; Allulose Plus 20 g; olive oil 15 spoon; Jayeonsillok cube BBQ chicken breast 100 g; frozen white leg shrimp meat 60 g; pasta noodles 45 g

Cook 30 min Difficulty EASY 581 kcal

#diet #low calorie #low sugar

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Ingredients

Main ingredients

lettuce 1 serving
Parmesan cheese 10 g
onion 35 g
squeezed lemon juice 5 ml
minced garlic 1 teaspoon
sesame oil 0.5 spoon
apple vinegar 10 ml
soy sauce for simmered dishes 10 ml
Allulose Plus 20 g
olive oil 1.5 spoon
Jayeonsillok cube BBQ chicken breast 100 g
frozen white leg shrimp meat 60 g
pasta noodles 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.3 g 40%

Protein 37.93 g 24%

Fat 25.56 g 36%

Serving size 370g

Cooking steps

1

Boil the pasta and rinse it with cold water.
2

Cut vegetables like cherry tomatoes, cucumber, and lettuce into bite-sized pieces.
3

Mix olive oil, salt, pepper, and lemon juice to make the dressing.
4

Put the vegetables and pasta in a bowl, add the dressing, and toss together.
5

Plate and serve.

Salad Pasta 1

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