Cabbage Tomato Curry
Ingredients
Main ingredients
- Water 450 ml
- Chicken Breast Sausage 240 g
- Fresh Chicken Breast 1 serving (palm size)
- Curry Chicken Breast 110 g
- King Oyster Mushroom 1.7 pcs
- Onion 3 serving (1/2 piece)
- Fresh Cabbage 8.5 serving
- Tomato 3 pcs
Seasonings/Sauce
- Knorr Chicken Stock 20 g
Nutrition summary
Carbohydrates
115.43 g
38%
Protein
111.79 g
37%
Fat
32.91 g
25%
Cooking steps
-
1
Prepare ingredients such as onion, cabbage, tomato, mushrooms, etc. in advance.
-
2
Add butter and sauté onions until caramelized.
-
3
Add firm vegetables among the prepared veggies (like carrots).
-
4
Add chicken breast and cook thoroughly.
-
5
Add tomatoes, cut into 6 pieces, and stir-fry.
-
6
Pour a small amount of water and season with chicken stock (don’t add too much water as cabbage releases moisture!).
-
7
Add cabbage and your favorite vegetables, cover with a lid (add sausage at this stage).
-
8
Add curry, cover, and simmer on low heat for at least 15 minutes.
-
9
Sprinkle some pepper and enjoy!
