Egg in Hell

Finely chop onion, bell pepper, and garlic.

Sauté onion and garlic in a pan with olive oil.

Add bell pepper and tomato, and stir-fry for 5 minutes.

Season with salt, pepper, and paprika powder.

Pour in tomato sauce and water, and simmer on low heat for 5 minutes.

Crack eggs on top of the sauce.

Cover with a lid and cook until the egg whites are set.

Finish by topping with parsley or other herbs.