Diet Bibim Noodles

Name: Diet Bibim Noodles
Total time: 10 min
Yield: 240 g
Ingredients: Perilla leaf 5 g; Fresh chicken breast 100 piece (palm size); High-protein somyeon noodles 100 g; Sesame oil 5 g; Minced garlic 5 teaspoon; Apple vinegar 5 ml; Premium soy sauce 5 ml; Gomabdang gochujang (low-sugar red pepper paste) 15 g

Cook 10 min Difficulty EASY 540 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Perilla leaf 5 g
Fresh chicken breast 1 piece (palm size)
High-protein somyeon noodles 100 g

Seasonings/Sauce

Sesame oil 5 g
Minced garlic 5 teaspoon
Apple vinegar 5 ml
Premium soy sauce 5 ml
Gomabdang gochujang (low-sugar red pepper paste) 15 g

Nutrition summary

Carbohydrates 73.05 g 53%

Protein 44.08 g 32%

Fat 8.8 g 14%

Serving size 240g

Cooking steps

1

Julienne cucumber, carrot, and cabbage.
2

Boil chicken breast and shred it along the grain.
3

Blanch konjac noodles in boiling water and drain.
4

Mix low-sugar gochujang, vinegar, stevia, soy sauce, and minced garlic to make the sauce.
5

Combine konjac noodles, vegetables, chicken breast, and sauce, and mix well.
6

Serve in a bowl and top with boiled egg.

Diet Bibim Noodles

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