Mayonnaise

Cook 15 min Difficulty EASY 1,920 kcal
#low carb #high protein
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Ingredients
Main ingredients
  • lemon juice 3 g
  • olive oil 200 g
  • raw egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.68 g 0%
Protein 7.11 g 2%
Fat 204.54 g 98%
Serving size 258g
Cooking steps
  1. 1

    Put egg yolk, vinegar, salt, and pepper in a bowl and mix together.

  2. 2

    Gradually add cooking oil while continuously stirring to emulsify.

  3. 3

    Once it thickens, transfer the finished mayonnaise into a container.

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