Stir-fried Rice with Pork Shoulder and Radish Salad
Ingredients
Main ingredients
- Radish salad 140 g
- Pork shoulder 100 g
- Braised burdock 76 g
- Brown rice 1 공기
- Seasoned taro stem 100 g
- Raw cabbage 112 g
- Potato (raw) 105 g
Seasonings/Sauce
- Oyster sauce 30 회분(2 tablespoons)
- Salt 1 회분(1/3 teaspoon)
Nutrition summary
Carbohydrates
146.69 g
65%
Protein
44.49 g
20%
Fat
15.07 g
15%
Cooking steps
-
1
Cut the pork shoulder into bite-sized pieces.
-
2
Julienne the radish thinly.
-
3
Heat cooking oil in a pan and stir-fry the pork shoulder.
-
4
When the pork is cooked, add the julienned radish and stir-fry together.
-
5
Add rice, season with salt and pepper.
-
6
Stir-fry until all ingredients are well combined, then serve.
