Braised Pork Shoulder with Vegetables

Cut pork shoulder and vegetables into bite-sized pieces.

Prepare vegetables such as potatoes, carrots, and onions.

Heat cooking oil in a pan and stir-fry the pork shoulder.

When the meat is half-cooked, add the vegetables and stir-fry together.

Make a sauce with soy sauce, sugar, minced garlic, and pepper.

Add the sauce and stir-fry until all ingredients are well mixed.

Pour in 100ml of water and simmer over medium-low heat until the sauce thickens.

Once the braising sauce becomes thick, transfer to a serving dish.