Lotus Root with Perilla Seed Dressing
Serves about 4 portions
Ingredients
Main ingredients
- Squeezed Lemon Juice 0.5 ml
- Fresh Lotus Root 175 g
- Sesame Seeds 1 g
- Apple Vinegar 3 ml
- Perilla Seed Powder 10 g
- Monkshu Allulose Liquid 5 g
- Boiled Egg Mayonnaise 24 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.91 g
51%
Protein
8.12 g
11%
Fat
11.94 g
37%
Cooking steps
-
1
Blanch lotus root for 5 minutes
-
2
Sauce: 2 tbsp mayonnaise, 2 tbsp perilla seed powder, 0.5 tbsp vinegar, 0.5 tbsp lemon juice, 1 tbsp allulose
