Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 547.5 g
Ingredients: fresh egg 82.5 piece; chicken breast 200 g; white rice 210 bowl; sliced green onion 50 g; soy sauce for seasoning 5 ml

693 kcal

#diet #high protein #low sugar #low calorie #low carb

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Ingredients

Main ingredients

fresh egg 1.5 piece
chicken breast 200 g
white rice 1 bowl

Seasonings/Sauce

sliced green onion 50 g
soy sauce for seasoning 5 ml

Nutrition summary

Carbohydrates 87.38 g 52%

Protein 59.58 g 35%

Fat 9.61 g 13%

Serving size 547.5g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop the onion and carrot.
3

Add olive oil to a pan.
4

Stir-fry the chicken breast.
5

Add the onion and carrot and stir-fry together.
6

Add rice and mix well while frying.
7

Season with salt and pepper.

Chicken Breast Fried Rice

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