Tofu Tuna Ssamjang

Name: Tofu Tuna Ssamjang
Yield: 750.4 g
Ingredients: oligosaccharide syrup 20 g; gochujang (Korean red chili paste) 50 g; sesame oil 20 spoon; Korean soybean tofu 300 g; Dongwon tuna 300 g; Cheongyang chili pepper 10.4 piece; onion 50 g

Difficulty EASY 984 kcal

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Ingredients

Main ingredients

oligosaccharide syrup 20 g
gochujang (Korean red chili paste) 50 g
sesame oil 2 spoon
Korean soybean tofu 300 g
Dongwon tuna 300 g
Cheongyang chili pepper 2 piece
onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.15 g 24%

Protein 55.96 g 22%

Fat 59.81 g 53%

Serving size 750.4g

Cooking steps

1

Blanch the tofu in boiling water and cut it into bite-sized pieces.
2

Drain the oil from the tuna using a sieve.
3

In a bowl, mix the tuna, chopped onion, minced garlic, chopped green onion, gochujang, doenjang, red pepper powder, sugar, sesame oil, and sesame seeds to make ssamjang.
4

Put the ssamjang on top of the tofu and enjoy.

Tofu Tuna Ssamjang

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