질문하기
Cut the chicken breast into bite-sized pieces.
Season the chicken breast with salt and pepper.
Heat olive oil in a pan and cook the chicken breast.
Cut the avocado in half, remove the pit, peel, and slice into bite-sized pieces.
Dice the onion and bell peppers.
Place rice in a bowl.
Top the rice with chicken breast, avocado, onion, and bell peppers.
Mix soy sauce, lemon juice, and olive oil to make the dressing.
Drizzle the dressing over the rice bowl.
