Pasta
Pasta recipe, perfect for when you want to lift your mood and enjoy something light and elegant!
Ingredients
Main ingredients
- Spaghetti 80 g
- Garlic 30 g
- Peperoncino 2 g
Seasonings/Sauce
- Extra Virgin Olive Oil 4 큰술
- Pasta Water (cooking water from noodles) 4 큰술
- Salt 1 티스푼
- Black Pepper 0.25 티스푼
Nutrition summary
Carbohydrates
68 g
50%
Protein
11 g
8%
Fat
25 g
42%
Cooking steps
-
1
Add 1L of water and 1 teaspoon of salt to a pot, and when it boils, add the spaghetti noodles and cook for 7 minutes.
-
2
Slice garlic evenly, and crush the peperoncino by hand to bring out its spicy flavor.
-
3
Heat a pan over medium heat and add 2 tablespoons of olive oil. Add the garlic and gently sauté until it turns golden brown.
-
4
Once the garlic aroma rises, lower the heat and add the peperoncino. Stir for 30 seconds to infuse the flavors, making sure not to burn it.
-
5
Add the cooked noodles and 2 tablespoons of pasta water to the pan. Season with salt and pepper, then stir quickly over high heat for 1 minute to emulsify and finish.
