Tiramisu

Name: Tiramisu
Yield: 361.5 g
Ingredients: Unsweetened Cocoa Powder 25 g; Coffee Capsules 5.5 pcs; Leavening Agent (Baking Powder) 1 g; Allulose Powder 10 spoon; Monkshu Hazelnut Syrup (Allulose) 20 g; Gluten-Free Almond Flour 40 g; Organic Extra Virgin Cold-Pressed Olive Oil 20 g; Fresh Egg 50 g; Yogurt (Milk - Rich Lactic Acid Bacteria) 140 g; Greek Yogurt 50 g

887 kcal

#Tiramisu #Italian Dessert #Cake #Espresso #Mascarpone #Home Baking #Cafe Dessert #No Oven #Cheesecake #Easy Dessert

Image coming soon

Ingredients

Main ingredients

Unsweetened Cocoa Powder 25 g
Coffee Capsules 1 pcs
Leavening Agent (Baking Powder) 1 g
Allulose Powder 0.5 spoon
Monkshu Hazelnut Syrup (Allulose) 20 g
Gluten-Free Almond Flour 40 g
Organic Extra Virgin Cold-Pressed Olive Oil 20 g
Fresh Egg 50 g

Seasonings/Sauce

Yogurt (Milk - Rich Lactic Acid Bacteria) 140 g
Greek Yogurt 50 g

Nutrition summary

Carbohydrates 70.38 g 29%

Protein 40.41 g 17%

Fat 57.69 g 54%

Serving size 361.5g

Cooking steps

1

Soften the mascarpone cheese until smooth.
2

Mix the egg yolks and sugar well.
3

Combine the mascarpone cheese with the egg mixture.
4

Whip the heavy cream and fold it into the cheese mixture.
5

Dip ladyfinger cookies in espresso.
6

Layer soaked cookies in a dish and spread the cheese cream on top.
7

Repeat layering cookies and cream.
8

Dust cocoa powder over the final layer.
9

Refrigerate for 2-3 hours until set.

Tiramisu

AI 영양사 앤디