2 servings of Dugon Rice
Wash Dugon rice, oats, himi, and other grains thoroughly.
Soak the rice and grains in water for about 30 minutes.
Drain and place the soaked grains into a pot, then add water.
Bring to a boil over high heat, then reduce to low heat once it starts boiling.
Simmer on low heat for about 20 minutes.
Turn off the heat and let it steam for 10 minutes.