Dugon Rice Oat Himi Multi-grain Mix

2 servings of Dugon Rice

526 kcal
#Dugon rice bowl #Multigrain rice #Oat rice #Himi rice #Healthy food #Diet #Whole grain rice #Cooking rice #Brown rice #Mixed grains
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Ingredients
Main ingredients
  • Black rice 30 g
  • Oats 70 g
  • Brown rice multigrain 100 g
  • Konjac rice 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.16 g 77%
Protein 17.6 g 13%
Fat 6.25 g 10%
Serving size 600g
Cooking steps
  1. 1

    Wash Dugon rice, oats, himi, and other grains thoroughly.

  2. 2

    Soak the rice and grains in water for about 30 minutes.

  3. 3

    Drain and place the soaked grains into a pot, then add water.

  4. 4

    Bring to a boil over high heat, then reduce to low heat once it starts boiling.

  5. 5

    Simmer on low heat for about 20 minutes.

  6. 6

    Turn off the heat and let it steam for 10 minutes.

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