Cabbage Cheese Egg Pancake

Name: Cabbage Cheese Egg Pancake
Total time: 5 min
Yield: 150 g
Ingredients: olive oil 5 spoon; protein string cheese 20 piece; fresh cabbage 70 serving; fresh egg 55 piece

Cook 5 min 208 kcal

#low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

olive oil 0.5 spoon
protein string cheese 1 piece
fresh cabbage 1 serving
fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.08 g 12%

Protein 14.28 g 28%

Fat 13.29 g 60%

Serving size 150g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Mix the shredded cabbage, eggs, and cheese together.
4

Heat oil in a pan and spread the batter thinly.
5

Cook on medium-low heat until golden brown on both sides.

Cabbage Cheese Egg Pancake

AI 영양사 앤디