Red Velvet Smoothie

Cook 5 min Difficulty EASY 263 kcal
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Red Velvet Smoothie finished dish
Ingredients
Main ingredients
  • Liquid Allulose 2 spoon
  • Water (drinking water) 250 ml
  • Milk (whole milk) 300 ml
  • Kale 1 serving
  • Blanched Broccoli 100 g
  • Fresh Beet 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.54 g 61%
Protein 14.93 g 15%
Fat 10.55 g 24%
Serving size 850g
Cooking steps
  1. 1

    Mix cocoa powder and milk thoroughly in a small cup.

  2. 2

    Add banana, boiled beet, cocoa milk, yogurt, and honey into a blender.

  3. 3

    Blend until all ingredients are smooth.

  4. 4

    Add ice and blend once more.

  5. 5

    Pour into a cup and top with cream cheese.

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