Ragù Sauce
Ingredients
Main ingredients
- Fresh Cream 150 ml
- Tomato 2.5 pcs
- Tomato Purée 100 g
- Chicken Broth 200 g
- Onion 1 pcs
- Celery (Raw) 90 g
- Carrot (Raw) 90 g
- Butter 2 spoon
- Pork Shoulder (Raw) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.79 g
16%
Protein
54.91 g
18%
Fat
86.81 g
65%
Cooking steps
-
1
Finely chop the onion, carrot, and celery.
-
2
Heat olive oil in a pan and sauté the chopped vegetables.
-
3
Add ground beef and cook until browned.
-
4
Pour in tomato sauce, red wine, and bay leaves, then bring to a boil.
-
5
Season with salt and pepper, then simmer on low heat for at least 30 minutes.
-
6
Remove the bay leaves and serve.
