Spicy Fish Cake Soup
Spicy Fish Cake Soup recipe—perfect for when you crave a refreshing and spicy broth! Easily prepared at home.
Ingredients
Main ingredients
- Square Fish Cake 100 g
- Radish 50 g
- Green Onion 20 g
- Cheongyang Chili Pepper 10 g
- Water 400 ml
Seasonings/Sauce
- Chili Powder 2.25 큰술
- Soy Sauce 1 큰술
- Minced Garlic 0.25 큰술
- Soup Soy Sauce (or Anchovy Extract) 1 큰술
- Black Pepper 0.25 티스푼
Nutrition summary
Carbohydrates
22 g
28%
Protein
18 g
23%
Fat
17 g
49%
Cooking steps
-
1
Slice the radish into 0.5 cm thick pieces, and prepare the fish cakes by cutting them bite-sized or skewering them.
-
2
Boil 400ml of water with radish in a pot over high heat. When it starts boiling, reduce to medium heat and cook for 3 minutes for a refreshing flavor.
-
3
Add 1.5 tablespoons of chili powder, 1 tablespoon of soy sauce, and 0.5 tablespoons of minced garlic. Mix well to dissolve the seasonings.
-
4
Add the prepared fish cakes and simmer over medium heat for about 5 minutes until they become soft and tender.
-
5
When the fish cakes are plump, add diagonally sliced green onions and Cheongyang chili peppers. Boil for another minute for a spicy kick.
-
6
Finally, check the seasoning of the broth, sprinkle 0.5 teaspoons of pepper to enhance the flavor, and finish.
