Tofu Cabbage Curry

Name: Tofu Cabbage Curry
Yield: 640 g
Ingredients: Chicken Breast Sausage 100 g; Coconut Oil 10 g; Vegetable Mix (Frozen) 10 g; Fresh Cabbage 70 serving; Onion 70 half onion; Brown Rice with Konjac 80 serving; Soft Stew Tofu 300 g

689 kcal

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Ingredients

Main ingredients

Chicken Breast Sausage 100 g
Coconut Oil 10 g
Vegetable Mix (Frozen) 10 g
Fresh Cabbage 1 serving
Onion 1 half onion
Brown Rice with Konjac 1 serving
Soft Stew Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.26 g 34%

Protein 42.03 g 24%

Fat 33.01 g 42%

Serving size 640g

Cooking steps

1

Cut tofu and cabbage into bite-sized pieces.
2

Finely chop onion and carrot.
3

Heat cooking oil in a pan and sauté onion and carrot.
4

Add cabbage and stir-fry, then add tofu.
5

Add curry powder and water, and bring to a boil.
6

Once ingredients are cooked, season with salt.

Tofu Cabbage Curry

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