Keto Scone for Blood Sugar Control

Name: Keto Scone for Blood Sugar Control
Total time: 40 min
Yield: 491 g
Ingredients: Salt 1 회분(1/3작은술); Fresh egg 55 개; Almond Breeze Unsweetened 40 ml; Leavening agent (baking powder) 5 g; Allulose syrup 100 스푼; Olive oil 20 g; Unsalted butter 20 g; Gluten-free almond flour 250 g

Cook 40 min Difficulty NORMAL 1,759 kcal

#low sugar #low carb #keto #diet #low calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Fresh egg 1 개
Almond Breeze Unsweetened 40 ml
Leavening agent (baking powder) 5 g
Allulose syrup 5 스푼
Olive oil 20 g
Unsalted butter 20 g
Gluten-free almond flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 157.66 g 32%

Protein 57.5 g 12%

Fat 124.76 g 57%

Serving size 491g

Cooking steps

1

Combine almond flour and coconut flour in a bowl and mix together.
2

Add baking powder, salt, and erythritol; mix well.
3

Add eggs, milk, and melted butter, then mix in one direction.
4

Once the dough comes together, shape it into your desired size.
5

Line a baking sheet with parchment paper and place the dough on it.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Keto Scone for Blood Sugar Control

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