질문하기
Cut the smoked duck into bite-sized pieces.
Julienne the onion.
Heat oil in a pan and sauté the onion.
Add the smoked duck and stir-fry together.
Put rice into a bowl.
Top the rice with the stir-fried smoked duck and onion.
Finely chop parsley or green onions and sprinkle on top.
Serve with soy sauce or other sauce as desired.
