Crab Stick Cucumber Salad

Name: Crab Stick Cucumber Salad
Total time: 10 min
Yield: 189 g
Ingredients: Allulose Syrup 5 ml; Greek Yogurt 40 g; Crab Sticks 78 g; Fresh Cucumber 66 g

Cook 10 min Difficulty EASY 131 kcal

#low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Allulose Syrup 5 ml
Greek Yogurt 40 g
Crab Sticks 78 g
Fresh Cucumber 66 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.97 g 40%

Protein 11.3 g 30%

Fat 5.11 g 30%

Serving size 189g

Cooking steps

1

Wash the cucumber and shrimp thoroughly and cut them into bite-sized pieces.
2

Shred the crab sticks into small pieces.
3

Place the prepared cucumber, shrimp, and crab sticks in a bowl.
4

Add olive oil, lemon juice, salt, and pepper, and mix well.
5

Transfer to a plate to serve.

Crab Stick Cucumber Salad

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