Smoked Duck Rice Bowl

Name: Smoked Duck Rice Bowl
Yield: 398 g
Ingredients: Dahyang Smoked Duck 100 g; Brown Rice & Oats Rice 105 bowl; Fresh Egg 55 piece; Water 70 ml; Cooking Wine 6 g; Oyster Sauce 7 g; Soy Sauce 10 g; Olive Oil 5 spoon; Minced Garlic 5 teaspoon; Onion 35 half onion (1/2)

664 kcal

#Smoked Duck Rice Bowl #Rice Bowl Recipe #Easy Cooking #One-Bowl Meal #Smoked Duck #Diet Meal Plan #Poultry & Duck Dishes #Home Cooking #Bar Snack #Korean Food

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Ingredients

Main ingredients

Dahyang Smoked Duck 100 g
Brown Rice & Oats Rice 0.5 bowl
Fresh Egg 1 piece
Water 70 ml
Cooking Wine 6 g
Oyster Sauce 7 g
Soy Sauce 10 g
Olive Oil 0.5 spoon
Minced Garlic 1 teaspoon
Onion 0.5 half onion (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.92 g 30%

Protein 27 g 16%

Fat 39.91 g 54%

Serving size 398g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Heat oil in a pan and stir-fry the onion and bell pepper.
4

Add the smoked duck and stir-fry together.
5

Season with soy sauce and sugar.
6

Place the stir-fried ingredients on top of the rice.
7

Garnish with chopped green onions and sesame seeds to finish.

Smoked Duck Rice Bowl

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