Crabia Egg Onion Rice Bowl

Cook 5 min Difficulty EASY 204 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Egg Chef Refrigerated Liquid Egg 1 pack
  • Fresh Egg 1 pcs
  • Onion 65 g
  • Crabia 67 g
Seasonings/Sauce
  • Low Sugar Oyster Sauce 5 g
  • HaeSaldamun Rich Soy Sauce 10 ml
Nutrition summary
Carbohydrates 15.36 g 31%
Protein 22.35 g 45%
Fat 5.53 g 25%
Serving size 252g
Cooking steps
  1. 1

    Slice the onion and Crabia thinly.

  2. 2

    Beat the eggs, add a pinch of salt, and mix well.

  3. 3

    Add oil to the pan and stir-fry the onions first.

  4. 4

    When the onions become translucent, add the Crabia and continue stir-frying.

  5. 5

    Pour in the beaten eggs and gently stir as if making scrambled eggs.

  6. 6

    Place everything on top of the rice and drizzle soy sauce over to taste.

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