Slice the onion and Crabia thinly.
Beat the eggs, add a pinch of salt, and mix well.
Add oil to the pan and stir-fry the onions first.
When the onions become translucent, add the Crabia and continue stir-frying.
Pour in the beaten eggs and gently stir as if making scrambled eggs.
Place everything on top of the rice and drizzle soy sauce over to taste.