Egg Stir-fry

Name: Egg Stir-fry
Total time: 15 min
Yield: 621 g
Ingredients: Gomgom Mozzarella Pizza Cheese 75 g; Boiled Egg 270 pc; Minced Garlic 10 tsp; Low-calorie Sriracha Sauce 40 g; Liquid Allulose 80 tbsp; Soy Sauce 20 ml; Red Pepper Powder 6 tbsp; Water 120 ml

Cook 15 min Difficulty EASY 676 kcal

#Egg Stir-fry #Egg Dish #Easy Recipe #Simple Cooking #Quick Meal #Side Dish #Green Onion Egg Stir-fry #Kids' Side Dish #Emergency Meal #Fridge Cooking

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Ingredients

Main ingredients

Gomgom Mozzarella Pizza Cheese 75 g
Boiled Egg 6 pc

Seasonings/Sauce

Minced Garlic 10 tsp
Low-calorie Sriracha Sauce 40 g
Liquid Allulose 80 tbsp
Soy Sauce 20 ml
Red Pepper Powder 6 tbsp
Water 120 ml

Nutrition summary

Carbohydrates 74.34 g 34%

Protein 57.45 g 26%

Fat 39.05 g 40%

Serving size 621g

Cooking steps

1

Add all seasoning ingredients together, pour in water, and mix well.
2

Coat the boiled eggs with the sauce and microwave for 3 minutes.
3

Top with mozzarella cheese and microwave for another 2 minutes to finish.

Egg Stir-fry

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