Cabbage Râpée (Cabbage Slaw)

Name: Cabbage Râpée (Cabbage Slaw)
Total time: 25 min
Yield: 100 g
Ingredients: Extra Virgin Olive Oil 10 ml; Soy Sauce 10 ml; Minced Garlic 5 티스푼; Whole Grain Mustard 5 g; Fresh Cabbage 70 g

Cook 25 min Difficulty EASY 122 kcal

#Low Sugar #Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Extra Virgin Olive Oil 10 ml
Soy Sauce 10 ml
Minced Garlic 1 티스푼
Whole Grain Mustard 5 g
Fresh Cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8 g 25%

Protein 2.34 g 7%

Fat 9.76 g 68%

Serving size 100g

Cooking steps

1

Thinly slice the cabbage.
2

Sprinkle with salt and let sit for 5 minutes.
3

Julienne the carrot and mix with lemon juice and olive oil.
4

Squeeze out excess water from the salted cabbage and toss with carrot and dressing.
5

Season with pepper and herbs to taste.

Cabbage Râpée (Cabbage Slaw)

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