https://youtube.com/shorts/ZdtaQiAifHM?si=4d2ekKtSWD4Fvekr
Combine oatmeal, protein powder, and almond flour in a bowl and mix well.
Add erythritol, banana, and almond milk to form a dough.
Knead the dough thoroughly until it becomes chewy and elastic.
Shape the dough into bite-sized pieces.
Line a pan with parchment paper and place the dough pieces on top.
Bake in a 180°C oven for 15 minutes to finish.