Egg Tart (Sweet Potato)

Name: Egg Tart (Sweet Potato)
Yield: 248 g
Ingredients: Steamed Sweet Potato 105 g; Almond Flour 53 g; Allulose Liquid 20 spoon; Almond Breeze NutriPlus Dietary Fiber 25 ml; Raw Egg Yolk 45 piece

596 kcal

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Ingredients

Main ingredients

Steamed Sweet Potato 105 g
Almond Flour 53 g

Seasonings/Sauce

Allulose Liquid 20 spoon
Almond Breeze NutriPlus Dietary Fiber 25 ml
Raw Egg Yolk 45 piece

Nutrition summary

Carbohydrates 66.33 g 39%

Protein 19.64 g 12%

Fat 36.96 g 49%

Serving size 248g

Cooking steps

1

Boil the sweet potato, peel it, and mash it.
2

Place the mashed sweet potato on the egg tart shell (or pie dough).
3

In a bowl, mix eggs, sugar, and milk well.
4

Pour the egg mixture over the sweet potato.
5

Bake in a preheated oven at 180°C for 20-25 minutes.
6

Let it cool before serving.

Egg Tart (Sweet Potato)

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