질문하기
Wash the eggplant and tomato thoroughly and cut them into bite-sized pieces.
Heat olive oil in a pan over medium heat and stir-fry the eggplant.
When the eggplant is halfway cooked, add the tomato and stir-fry together.
Season with salt and pepper, cover with a lid, and cook on low heat for 5 minutes.
Transfer to a plate and serve.
