Keto Jajang (Black Bean Noodles)
Ingredients
Main ingredients
- Doenjang (Soybean Paste) 10 g
- Premium Oyster Sauce 30 g
- Maya Hangari Chun Jang LC (Low Sugar) 20 g
- Fresh Zucchini 100 g
- Fresh Cabbage 1 serving
- Onion 1 each
- Fresh Pork Belly 1.5 serving
- Lard Cooking Oil 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.96 g
8%
Protein
68.58 g
17%
Fat
138.5 g
76%
Cooking steps
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1
Cut the onion and pork belly into bite-sized pieces.
-
2
Heat coconut oil in a pan and stir-fry the pork.
-
3
When the meat is halfway cooked, add the onion and continue to stir-fry.
-
4
Add low-carb Jajang sauce and simmer with the ingredients.
-
5
Pour the sauce over spiralized zucchini noodles (or konjac noodles) to finish.
