Soy-marinated Salmon

Name: Soy-marinated Salmon
Yield: 955.1 g
Ingredients: Soy-marinated Salmon Sauce 534.1 servings; Salmon 421 g

817 kcal

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Ingredients

Main ingredients

Soy-marinated Salmon Sauce 1 servings
Salmon 421 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.89 g 37%

Protein 107.55 g 40%

Fat 28.37 g 24%

Serving size 955.1g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Thinly slice onion, cheongyang pepper, and green onion.
3

Mix soy sauce, water, mirin, sugar, minced garlic, and pepper to make the marinade.
4

Place the prepared salmon and vegetables in a container.
5

Pour the marinade over and refrigerate for 4-6 hours to let it marinate.
6

Serve the soy-marinated salmon and vegetables on a plate.

Soy-marinated Salmon

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