Stir-fried Tomato and Egg

Wash the tomatoes and eggs thoroughly, and whisk the eggs in a bowl.

Cut the tomatoes into bite-sized pieces.

Add cooking oil to a pan and heat over medium.

Pour the whisked eggs into the pan and gently stir to scramble, cooking until half set.

Remove the half-cooked eggs from the pan and set aside.

In the same pan, add tomatoes and sprinkle with a little salt. Stir-fry.

When the tomatoes begin to soften, return the eggs to the pan and mix them in.

Season to taste with salt and pepper as desired.

Serve on a plate.